Food And Fun #01

 Pazham pradhaman (Banana payasam) and Prawns stir fry( Naadan) 

By Santha kumari for Gossip destiny

    In this Blog post, Santha kumari will be demonstrating the simplest and best method to make the tastiest Banana payasam (Pradhaman) and Prawn stir fry. So, Santha kumari lives in Kerala which is in India. She is a expert in cooking Kerala regional foods.

*This video is in Malayalam with English subtitle*

We have also included the recipe to cook. 

Banana payasam

Ingredients:

• 1 kg  banana steamed and smashed 
• 3 1/2 cup coconut milk
• 1/2 kg melted jaggery 
• ghee (enough for stir fry banana
• Powder cardamon with 2 tsp of sugar
• cashew nuts 

Need to heat ghee and add cashew nuts. Get the cashew a side while it appears brownish. Next add smashed and steamed banana into the same ghee. Mix it well till it turns brown color.

*Don't stop mixing*

Add jaggery when banana turns to brown( Mix it again). Add coconut milk and cardamon powder, finally server with cashew nut toppings

Prawn stir fry

Ingredients:

• 1/2 kg prawn marinated with turmeric and salt ( of each 1 1/2 tsp)
• Chopped big onion
• small ginger chopped into small
• 2 green chilly sliced vertically
• 1 small tomato 
• 1/4 tsp turmeric
• 2 tsp chilly powder
• 1 1/2 tsp coriander powder
• 1 tsp pepper powder
• Salt as required
• Required water

when it boils up add prawns, now take a new pan and fry finely chopped small onion, curry leaves.

-Share your comment and also suggest for next food recipe.